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Our Whiskey. Our Story. Cocktail Recipes. Visit Our Distilleries. Shop. Our World. Enjoy an Irish coffee after a meal, by the fire, or just to warm yourself on a cold winter's night. Follow our easy steps to make this fan-favorite brew.
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Instructions. If making your own whipped cream, pour roughly ⅓ cup of heavy cream into a small bowl and mix with a hand mixer until stiff peaks form. Set aside. Combine hot coffee, whiskey, and irish cream liqueur in a mug or heat safe glass and stir to combine. Top with a dollop of whipped heavy cream.
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Step 4: Add the Crown. Gently spoon the cream mixture onto the drinks, allowing it to float. Top with chocolate flakes or sprinkle on some nutmeg or cinnamon, if desired. In the end, you'll have a comforting cuppa with a bit of a kick! And if you're looking for a quick way to get a bit of Ireland in your mug, try a bit of this tipple, too.
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1) Brew your favorite coffee. I like dark roast best in Irish coffees, personally, but that's my general preference. Freshly brewed coffee is the way to go! 2) Add Irish whiskey to a mug. I'm partial to Jameson. It's the brand we used to make Irish coffees when I was a bartender. Bushmills is a less expensive option.
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What Is Irish Coffee? Irish coffee is a cocktail of sweetened coffee, Irish whiskey, and whipped cream. It's not only acceptable, for some of us it's expected as a morning treat on holidays. In the most general of terms you'll need some hot coffee, sugar (brown and granulated), Irish whiskey, and some whipped cream.
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Instructions. Add 1 to 2 teaspoons of demerara sugar to glass. Pour fresh, hot coffee into glass until about ¾ full. Stir with a bar spoon to dissolve the sugar. Add jigger of Irish Whiskey. Use a bar spoon turned upside down and gently pour whipped cream onto the spoon and let it 'float' on top of the coffee.
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Irish cream liqueur: Use store-bought Irish cream liqueur or make your own at home with our top-rated recipe.; Irish whiskey: Jameson Irish Whiskey is a popular choice for Irish coffee.; Coffee: You'll need a cup of your favorite hot brewed coffee for each serving.A dark roast will stand up to the other flavors better than a light roast. Whipped cream: Use store-bought or homemade whipped cream.
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The Irish coffee is relatively unusual among cocktails in having a clear and undisputed provenance: it was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port in Limerick, for.
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Classic Irish Coffee Recipe. Put a small metal spoon in a footed, heatproof glass and fill it with boiling water. Let sit for 5 seconds and empty glass. Put 1 to 2 teaspoons of brown sugar* and a jigger (1.5 ounces) of Irish whiskey in warmed glass, then fill to about 1/2 inch from brim with very hot, strong black coffee. Stir well to melt sugar.
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For whiskey, McGarry chooses a blend like Tullamore Dew or Jameson Original. "The grain content in the blend adds sweetness and kind of binds all the ingredients," he adds. McGarry pre-whips.
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Brew coffee and stir 2 teaspoons of brown sugar into 4 ounces of the hot coffee. Stir until the sugar dissolves. Allow the sweetened coffee to cool to room temperature or refrigerate until cold. Fill a glass with ice. Pour the sweetened coffee into the glass. Add Irish whiskey and stir to combine.
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Serving: 1 serving Yield: 1 cocktail 174 ratings Add a comment Save Recipe The Irish coffee is an iconic cocktail, and the original recipe is not difficult. It requires four common ingredients: The combination of a smooth Irish whiskey with rich black coffee that's sweetened and topped with cream is an absolute delight.
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How to Make the Irish Coffee Recipe: Warm the mug with hot water. Pour the sugar and then the coffee into a warmed mug. Stir until dissolved. Add the Irish whiskey and stir again. Float the cream on top by pouring it over the back of a spoon. Do not stir again. Instead, drink the coffee through the cream.